Up next in 10
Halloween is coming! It's time to Eat, Drink and Be Scary with Celebrity Chef Mychael Chang. Get some cool ideas on how to decorate your house as well as some "Scary" food to make with your kids! Join us in the kitchen for a fun filled time! Click the reminder button below to get a reminder and join us in the kitchen live.
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Show More Show Less View Video Transcript
0:00
hello everyone karen glasser here and
0:02
welcome to
0:03
once upon a story time i am so
0:06
excited that you're here today we have
0:08
an amazing show
0:10
and whether you're here live or on
0:12
replay it doesn't matter make sure you
0:14
say hi
0:14
in the comments today we are welcoming
0:17
back celebrity chef
0:19
michael chang to the show and we are
0:20
joining her in the kitchen
0:23
for the halloween show eat drink and be
0:26
scary
0:27
at a very early age she knew what she
0:28
wanted to be she wanted to be a chef
0:31
every weekend she would stand on a
0:32
dining room chair and position herself
0:34
so that she had a clear view of her
0:36
parents as they cooked
0:37
she's been a columnist for several
0:39
magazines and websites including
0:41
cooking smart jasmine and she knows
0:44
michael was also the resident chef for
0:46
the cbs
0:47
show eye on the bay which aired each
0:50
evening in northern california
0:52
currently she's the resident chef for
0:54
home nutrition and carlos and lisa show
0:56
in los angeles
0:58
she teaches their viewers practical
0:59
cooking and entertaining tips
1:01
as a celebrity chef she has cooked for a
1:04
former president
1:04
for former presidents not just one many
1:07
fortune 400 moguls as well as some of
1:09
the most celebrated actors
1:11
in the world how cool is that we bring
1:15
michael into the show hey michael how
1:17
you doing hi karen how are you i'm well
1:19
how are you
1:20
i am doing great i'm so excited about
1:22
this show i love your shirt thank you
1:26
keep it real i love it that's awesome
1:29
wait i want to put a comment up craig
1:31
erwin says hi
1:34
hi craig thanks for joining us we're
1:36
glad that you joined us
1:38
we're so excited we have a lot of things
1:39
going on today we're going to be airing
1:41
a couple of it's actually three videos
1:43
of some decorations
1:45
and guys when you go over to
1:48
uh once upon a story time.live you can
1:50
actually pick up
1:51
a copy of the free download it gives you
1:54
all the decorating
1:55
tips it gives you everything go look in
1:57
the comments right now there's a link
1:59
for you to go download it
2:00
so that you can join us later on and
2:02
actually cook
2:03
and decorate with us all right
2:06
so we have a couple of videos we're
2:08
going to show and then we're going to
2:09
come back in the kitchen with our two
2:10
young friends we have chloe and then we
2:12
have a
2:13
another young woman vivian who's going
2:15
to be joining us and you're going to
2:16
cook you're going to cook some scary
2:18
food right
2:19
really fun all right all right so i'm
2:22
going to drop you down in the green room
2:23
i'm going to throw up some videos so
2:25
that we can watch them and then i will
2:27
welcome
2:27
you back sounds good here we go i'm
2:31
going to go ahead and put some videos
2:33
into the stream
2:36
one two here we go and three
2:40
all right so here's video number one
2:42
take a listen
2:44
and enjoy so today i'm going to show you
2:47
some really easy and cool ways to
2:49
decorate your front entrance away for
2:50
halloween
2:51
i'm all about creativity and
2:53
affordability so let's start here
2:55
i love the concept of doing like a white
2:57
and black theme i think there's
2:58
something super elegant and
2:59
sophisticated about it
3:01
instead of just using your standard
3:02
orange and black so here we've got these
3:04
white and black pumpkins
3:06
these i purchased either at walmart for
3:08
like three dollars or michael's for
3:10
maybe two or three dollars
3:12
and then this i think looks really
3:14
amazing these are branches from my tree
3:16
in the backyard
3:17
i simply cut it off i got some craft
3:19
black paint
3:20
and i spray painted this in a matte
3:22
black that's waterproof
3:23
took a little bit of cobwebbing from the
3:25
dollar tree and then bought these
3:28
ravens on amazon i think for really
3:31
cheap as well maybe
3:32
15 of them for like 7.99 so i think this
3:35
is a great
3:36
little prop for your front door entrance
3:38
way
3:40
i got these crows from michaels you can
3:42
just go ahead and put
3:43
some animals like some rats and then
3:45
also i bought this
3:47
bird bath on let go for about ten
3:50
dollars last year
3:51
i filled it up with water and i kind of
3:53
made this mock little bird bath with
3:54
that which i think looks great as well
3:57
um the other thing i did was i took this
3:59
skeleton
4:00
that i just bought on amazon for about
4:01
20 bucks dressed up the skeleton in a
4:04
dress in an old veil
4:06
and then made it look like she was
4:07
having a cup of tea this is something
4:09
that i bought from the antique store for
4:10
five dollars
4:12
um these little props the flowers the
4:15
the rats and all of these chains i
4:17
bought at the 99 cent store
4:19
um and again more of the black
4:22
branches spray painted with the ravens
4:24
on top and then
4:26
the last thing i want to show you up
4:28
here is the door this is a really cool
4:30
wreath that i bought at walmart
4:32
and i bought this last year and it's
4:34
made of styrofoam
4:35
and i was so annoyed because his finger
4:38
was broken i went through like eight of
4:39
them
4:40
and all the fingers were broken so
4:41
instead of just putting it away what i
4:43
did was i painted his broken finger red
4:45
so it looks like he has a bloody
4:47
bloody finger so again it's all about
4:49
being super creative
4:50
this chain is from michael's it's three
4:52
dollars and fifty cents
4:54
and again we did this with the doorway
4:56
entrance and the birds and then again
4:58
more the pumpkins
4:59
so these are just some really cool and
5:00
easy ideas for you i want to bring you
5:02
inside now because i want to show you
5:04
how i decorated the mantels
5:06
inside my house that are really fun and
5:07
super easy for you now for the inside of
5:09
my house and i want to show you how i
5:11
decorated the mantel this year
5:12
we'll start off with these these are
5:14
candle holders that i recently just
5:15
purchased in michael's arts and crafts
5:18
and they were 50 off so they were about
5:19
14 each
5:21
and i just put the dollar store candles
5:23
in here um the skulls i love they look
5:25
kind of realistic
5:26
these i purchased at cost plus last year
5:28
along with these candles at cosplus
5:30
that were on clearance and i think these
5:33
were about three dollars these were
5:34
maybe about
5:35
seven or eight dollars um i took some
5:38
old antique books that i had from an
5:39
old bookshelf from 20 years ago and i
5:42
just stacked up two of the books
5:44
a little bird cage from the 99 store i
5:46
put a little raven from amazon
5:48
and then um down here i did these
5:51
skeleton little animals here again i
5:53
love the black and the white look in my
5:56
hat
5:56
in my home this is just a little fake
5:58
leafy branch that i picked up from
6:00
michael's
6:01
and again these are super easy i didn't
6:03
have to make anything
6:04
um inside here and really cool looking
6:07
and affordable
6:08
so welcome to my family room and i
6:10
wanted to show you the mantel that i've
6:11
done
6:11
here in the family room so again these
6:14
are white pumpkins that i recently just
6:15
bought at michael's
6:16
three dollars each these are real white
6:18
pumpkins that i purchased
6:20
at pavilions they were 89 cents on sale
6:22
today
6:23
and then again these candle stick
6:24
holders these are silver candlesticks
6:26
that i've owned for over 30 years
6:28
so be creative and look for things in
6:30
your house that you can actually use
6:32
and then the owls here i bought at the
6:34
99 cent store
6:35
and then again the cost plus candles
6:37
here i bought this little prop
6:39
from i think it was michael's the
6:41
feather from the dollar store
6:43
and then what i did was i've had these
6:46
antique print pictures for over 30 years
6:48
i've owned them
6:49
and what i did was i just hung them up
6:51
kind of crooked
6:52
and i put a little bit of webbing if you
6:55
want to get real close you can see the
6:56
webbing here
6:57
there's a little spider right there and
6:59
i hung them crooked which i
7:00
think adds kind of like this spooky feel
7:02
to your house if you don't have prints
7:04
like this
7:05
i would just go online and download
7:07
black and white prints
7:08
and buy really cheap frames they even
7:10
sell the frames at the dollar store
7:11
black frames and go ahead and do this
7:13
way so i think again
7:15
black and white theme super cool looking
7:17
elegant sophisticated
7:19
i hope you try these at home and we're
7:22
back
7:23
oh my gosh i'm so excited you are so
7:26
talented um we have a comment i want to
7:28
put up on the screen okay um
7:30
adrienne says can't wait to see what
7:32
you're going to make
7:33
i can't either i think it's scary food
7:35
though right
7:37
it's fun kid and inspired food i love
7:39
halloween i always have i remember going
7:41
trick-or-treating with my two
7:42
older sisters and i mean what kid
7:45
doesn't love getting dressed up and
7:46
getting a bunch of candy
7:48
so i hosted a halloween party every year
7:50
for my daughter here at the house since
7:51
she was
7:52
three years old and we decorate the
7:54
house the outside
7:55
and the inside and we do really fun
7:57
foods and desserts
7:59
um and it's just honestly the last part
8:02
of the year you know and in this day and
8:05
age that we're living in right now and
8:07
so many of the states are saying
8:08
you know it's not safe to send the kids
8:10
out this is a perfect thing to do
8:12
at home and it's why we did this show
8:13
you when i talked about this
8:15
it's why we did the show it's a way to
8:16
bring halloween inside
8:18
if you're used to being outside all the
8:20
time so i'm going to put you on
8:22
solo i'm going to have you introduce our
8:24
friends and we're going to start cooking
8:26
in the kitchen with you
8:27
here we go so the first thing that we're
8:29
going to make is a bloody tomato soup
8:31
and i call this the vampire soup
8:33
and my first little uh kitchen assistant
8:36
is going to be miss
8:37
vivian so vivian come on out hi how are
8:39
you
8:40
good good good you put your little
8:43
poker down okay so we're gonna do this
8:45
tomato soup and i'll tell you why i love
8:48
this tomato soup
8:49
most children and kids as you know they
8:50
really do like the flavor of tomato soup
8:53
but i do notice notice that there's a
8:55
lot of cream and butter and it tends to
8:57
be a little bit um
8:58
on the not so healthy side so this is a
9:01
really delicious roasted tomato soup
9:02
that i make that doesn't have
9:04
any dairy in it we're going to use a
9:06
little bit of yogurt just to do the
9:08
garnish at the end but that's something
9:09
that you can obviously
9:10
omit as well so video we're going to
9:12
start i'm going to just kind of direct
9:14
you and you're basically just going to
9:15
be doing this by yourself
9:17
so we're going to start with about a
9:18
tablespoon of olive oil so if you want
9:20
to grab that olive oil
9:21
and just drizzle it into the pot it's
9:23
hot here okay
9:25
that's perfect so we've got about a
9:27
tablespoon of olive oil in here
9:29
and then we're just gonna put the onions
9:31
here i have one
9:32
uh brown onion that's you know medium
9:34
dice as well as two cloves of garlic so
9:37
go ahead and grab that bowl
9:38
and i'll hold it for you and just pour
9:40
that in and that's going into the
9:44
soup pot here and we're just gonna cook
9:47
this
9:48
i usually cook this for about 10 minutes
9:50
until it's tender
9:51
and so i've got it on pretty high heat
9:53
right now so go ahead and give that a
9:55
serving
9:58
and i love this recipe as well because a
10:01
lot of the stuff that you
10:02
that you have here we have in the pantry
10:04
you know we really have olive oil
10:06
usually some crushed tomato
10:08
i'm using um crushed italian tomatoes
10:11
here
10:11
you can use fire roasted tomatoes you
10:14
can use a really good
10:15
bottle of marinara sauce just use what
10:17
you have i'm all about practicality
10:20
so we're going to go ahead and saute
10:22
this and obviously we're doing this in
10:23
real time now so we're going to move a
10:25
little bit faster
10:27
um so begin let's go ahead and put the
10:28
dry spices in there's some dry oregano
10:30
and basil it's a teaspoon of each
10:33
that can go in and then we're going to
10:35
do the salt
10:36
and pepper it's about a teaspoon of
10:38
kosher salt about half a teaspoon of
10:40
fresh black pepper
10:41
and a teaspoon of sugar it's not that
10:43
much but the sugar is important because
10:46
the tomatoes are acidic and so it's just
10:48
going to take a little bit of that
10:50
acid out of the out of the tomato soup
10:53
we're going to give that a serving you
10:55
smell the onions in the garlic that's so
10:56
good
10:57
yeah so i know you really like to cook
11:00
yes i do
11:00
yeah what kind of things do you like to
11:02
cook at home well um my grandma makes
11:04
these really good
11:05
like they're kind of like meatballs and
11:07
fresh and they're called
11:09
okay and yeah they're really good also
11:11
like salads
11:12
cut salads and pumpkins that sounds
11:16
great
11:16
so let's go ahead and pour the crushed
11:18
tomatoes in here now just
11:19
use two hands and you're gonna go ahead
11:21
and dump the tomatoes in
11:22
perfect all of it great
11:26
and you're just going to give it a stir
11:28
and then the last thing that we're going
11:29
to add here just to give it a little bit
11:31
more
11:31
um body and liquid to the to the soup
11:34
we're going to add a little bit of
11:35
chicken stock and
11:37
again you can use vegetable broth if you
11:38
wanted to you don't have to use chicken
11:40
i feel like the chicken definitely adds
11:42
a lot more flavor
11:44
but by all means go ahead and use
11:46
vegetable stock if you want to keep it
11:47
completely vegan
11:48
so go ahead and take the cap off of that
11:52
chicken stock and just pour i would say
11:54
maybe about two cups and i'll tell you
11:55
when so just go ahead and pour
11:58
perfect coupon
12:05
and just give it a gentle stir um this
12:07
is one of my favorite this is probably
12:09
my favorite
12:10
organic chicken stock that's on the
12:11
market right now it's from a company
12:12
called imagine
12:14
and it's the only one that i buy
12:15
literally you unscrew the top
12:17
and you smell it it smells like a pot of
12:20
chicken soup that's been boiling in your
12:21
house so i
12:22
highly highly recommend this company
12:24
brand imagine
12:26
okay so now we're gonna what we're gonna
12:28
do is we're just gonna bring this to a
12:30
boil
12:31
and then we're gonna reduce it to a
12:32
simmer and we're gonna cook this for
12:34
about 20 minutes
12:35
over the stove so we obviously don't
12:37
have that time right now
12:39
so i already have a batch that's already
12:41
made so we're gonna scoop this aside
12:43
so i'm gonna put this on the stove to
12:45
continue cooking
12:48
and i'm just gonna move my burner
12:54
and so we're going to pretend that uh
12:56
the soup has been cooking on the stove
12:57
for 20 minutes and it's done
12:59
and so this is what it looks like it's
13:01
just cooked down
13:02
it's reduced a little bit the tomatoes
13:04
have gotten really sweet bit
13:06
and now what we want to do is puree it
13:08
so there are a couple different methods
13:10
that you can use
13:11
i like using the vitamix blender because
13:13
you're going to get the smoothest
13:15
creamiest puree with this if you don't
13:17
have a vitamix you could use a regular
13:19
blender
13:20
you could also use a food processor or a
13:22
handheld blender
13:24
but by far this is i think the best way
13:27
to puree the soup
13:29
and because it whips it up so creamy
13:32
and so it purees it so so much it adds a
13:36
creaminess to this
13:37
soup that you wouldn't be able to
13:39
achieve with
13:40
something that wouldn't puree it as well
13:42
so we're gonna put a few spoons of the
13:45
tomato soup in here and we're just gonna
13:49
put the
13:49
lid on and it's just gonna take a couple
13:51
of seconds
14:07
so i'm going to take a quick peek
14:11
and i think that was about 10 seconds
14:13
and this is the texture that you're
14:14
looking for i mean there are no clumps
14:17
or anything chunky anymore and then i'm
14:20
just gonna pour it
14:21
into i like using
14:24
always white bowls i think it looks
14:28
great
14:30
i think a really fun garnish that um i
14:32
like to do is
14:33
there's some greek yogurt in here you
14:34
can also use sour cream
14:36
if you don't want to use dairy you don't
14:38
have to garnish but i think it looks
14:39
really cute so i just put it in a little
14:41
ziploc bag
14:42
it's like my makeshift pastry bag i'm
14:44
gonna do one in the show viv
14:46
and then she can do her own and then um
14:48
i just cut the little tip right here
14:53
and then i'm just gonna start in the
14:55
middle and then i'll bring this closer
14:56
so that the viewers can have a better
14:57
look
14:58
i'm just doing a swirl just like this
15:04
just like that so go ahead and try this
15:06
strut in the center and just do like a
15:07
little
15:08
just squeeze down and squeeze gently
15:11
and then i'm going to get a skewer and
15:12
i'm going to start from the middle
15:15
and i'm just going to bring it out to
15:18
the edge oh you did a
15:19
better job than i did so you bring
15:24
it out to the edge and it makes this
15:26
really cute you start here vivian and
15:27
you go
15:28
out and it makes this really cute web
15:30
pattern like a
15:32
spiderweb pattern which i think is
15:33
really festive
15:36
that looks great vivian's it's better
15:38
than mine i have to say
15:40
thank you
15:43
so there you go that's our vampire
15:46
bloody tomato soup you did such a great
15:48
job vivian
15:49
so i'm going to clear this up and then
15:51
we'll get on to our next dish
15:54
which is going to be a bloody eyeball
15:57
spaghetti
15:58
and i'm going to have my little cook
16:01
chloe come join me
16:04
hi chloe hi how are you good
16:07
good i'm just going to clear this and
16:08
bring the other things in now
16:11
so if you hold that there
16:17
all right so we're going to make these
16:20
turkey meatballs and we're going to make
16:21
them look like eyeballs so
16:23
what we want to do is get the
16:25
ingredients um incorporated first
16:27
so we have about a pound of ground
16:30
turkey i love using the dark meat i feel
16:32
like it has more flavor
16:34
i feel like it's more tender and it's
16:36
not that much more caloric than the
16:37
white meat as well if you wanted to use
16:39
chicken
16:40
you could use ground chicken if you
16:41
wanted to use beef or pork you could
16:43
do that as well i like the turkey
16:45
because it's really tender and it
16:46
tends to be a little bit more healthy so
16:48
we're going to add some ingredients
16:50
to this um so club let's add about um
16:52
half a cup of bread crumbs and you can
16:54
dump
16:54
just the whole thing in there yep
16:58
perfect and then we're going to add
17:00
about half a cup of parmesan cheese
17:05
perfect that's okay and then we're going
17:08
to add our dry
17:09
seasonings and what i love about this
17:12
meatball recipe is
17:14
i use all dry spices like dried onion
17:17
powder and garlic powder dried oregano
17:19
and basil
17:20
and it's great because these are items
17:22
that you normally have in your pantry
17:23
they're not going to go bad you don't
17:25
have to use fresh garlic
17:26
or onion you don't have to run out to
17:27
the store these are ingredients that
17:29
last
17:30
a really long time in your pantry so go
17:32
ahead and put the dry spices in chloe
17:34
and again onion powder yep garlic powder
17:37
uh fresh black pepper kosher salt some
17:41
oregano and basil
17:44
great and then
17:47
we are going to add one egg and whatever
17:51
i know a lot of people have different
17:53
ways of cracking eggs you know some
17:54
people
17:54
crack it on the edge um i would
17:57
recommend
17:58
always crack the egg on a flat surface i
18:00
never crack it on a bowl
18:02
because the shell could crack here and
18:03
you get bits of
18:05
eggshell in your food which you don't
18:07
want so i always use a flat surface and
18:10
i crack my egg
18:11
in a bowl first because if i crack it
18:13
directly in here and i get a piece of
18:15
shell in there
18:16
i'm going to try digging through it
18:17
through all of this cheese it's it's
18:19
really difficult
18:20
especially with baking as well so go
18:22
ahead
18:23
chloe one tap here right in here and
18:25
let's make sure that we don't get any
18:26
shell in there and then if we do get a
18:28
shell in there we can pull it out before
18:29
we
18:30
actually put it in there
18:34
excellent you've done that before
18:37
nope that's not that's not a shell if
18:39
you happen to get a little piece of
18:41
shell
18:42
the easiest way is to just go ahead and
18:44
grab
18:45
this shell put it next to the piece and
18:48
it scoops right out it kind of
18:49
wants to attach itself to it so that's
18:53
good so we can get the egg in there
18:56
okay and chloe's hands are clean so
18:58
she's just gonna go ahead and start
18:59
mushing
18:59
so go ahead and mash i'll get all of
19:02
that incorporated
19:03
so you get the meat and everything in
19:05
there and we're gonna start rolling
19:06
a couple of the meatballs if your hands
19:09
get sticky
19:10
while you're doing this you could use a
19:11
bowl of cold water just to rinse them
19:13
and then form the meatballs as well but
19:15
if your meat's really cold
19:17
it tends to be pretty easy to roll the
19:18
meatballs and i would say
19:20
roll them about the size of a golf ball
19:22
i think is a good size
19:24
they will shrink slightly as we're
19:25
cooking them
19:28
good job so just give it a few more
19:31
matches
19:34
it like all went together we're still
19:36
doing it for now yeah right
19:39
okay so once it's incorporated i would
19:41
say i think your hands are fine so i
19:43
would grab
19:44
maybe like the size of a golf ball just
19:46
like this i think this size is perfect
19:49
so just go ahead and put a couple in
19:50
here club use your pant your the palm
19:52
zip your hand roll over all
19:53
great and then we're gonna put we're
19:56
gonna fill that up
19:57
that's perfect and then what i do is i
20:00
put about one cup of water in here with
20:03
the lid on
20:04
and i cook this for about 30 minutes on
20:06
the stove and then i drain the water and
20:08
then i add some really good quality
20:10
marinara sauce
20:11
usually i make my own and i put in the
20:12
freezer but if you don't have
20:14
any homemade ones my favorite is brows
20:16
that i use this is an amazing
20:20
amazing marinara bristol farms also
20:21
makes a really really good one
20:26
so you can wash your hands chloe so i
20:28
have some meatballs that have already
20:30
been cooking for 30 minutes
20:31
because um we don't have time to wait
20:33
around for these
20:34
so i'm gonna move these here
20:42
so these have been cooking on the stove
20:45
in the water for 30 minutes like i said
20:47
we drained the water
20:48
and it added a little bit of the
20:50
marinara sauce
20:53
and so what we want to do is we want to
20:54
make these meatballs look like eyeballs
20:56
so
20:57
khloe i just have slices of provolone
20:59
cheese you can use
21:00
any cheese that you want you can use
21:02
mozzarella slices provolone
21:04
jack um yours bring anything you like so
21:07
we're gonna go ahead and use a basic
21:10
cookie cutter
21:11
and just go ahead and maybe try to get
21:13
three of these chloe think i can get
21:16
like four
21:17
okay you probably can't
21:20
okay and then once you cut it you're
21:22
gonna put this on the meatball
21:24
and that's gonna be like the white part
21:25
of the eye go ahead it looks like a
21:27
happy face
21:28
yeah yep
21:32
so let's do a couple more
21:36
perfect you put it right directly on
21:38
there yep let's do
21:39
one more piece of cheese and put it on
21:41
there and then
21:42
once she finishes the cheese here we
21:44
have little olive slices just sliced
21:46
olives
21:47
they look like the middle part of the
21:48
eye so that's going to go on top
21:50
of the cheese here
21:53
and then i'm just going to put the lid
21:55
on it and it's just going to kind of
21:56
like melt a little bit so it looks kind
21:58
of like a gooey eyeball
22:00
okay so let's go ahead and put the olive
22:02
oil afterwards and while you're doing
22:04
that i just drained my pasta and i
22:06
tossed it in a little bit of the
22:07
marinara sauce
22:08
so i'm going to get that onto a platter
22:11
and then we're gonna get this on the
22:12
stove
22:13
melt the cheese make these look like
22:14
bloody gooey eyeballs and then we're
22:16
gonna plate our pasta
22:18
so two more here and then put the lid on
22:21
please and can you bring that pan
22:22
and just set it on the stove here for me
22:24
please it's right
22:26
here
22:33
got it yeah right there you're great so
22:36
this is the pasta that i've drained i've
22:38
just tossed it lightly in the marinara
22:39
sauce
22:45
and so this is just going to go on the
22:48
bottom of your platter
22:50
and again i love white platters and
22:52
dishes
22:55
and then i'm just going to clean up this
22:56
little spill and
22:58
that literally is just going to take
22:59
like 30 seconds for that cheese to melt
23:01
and make it look like a runny bloody
23:04
eyeball so i'm just going to move this
23:07
and i'm going to bring vivian back over
23:09
here viv
23:10
why don't you come over here next to
23:11
chloe and i'll let you guys put the
23:13
eyeballs
23:16
on the pasta okay
23:19
so just a few more seconds for that
23:24
so chloe um if you could eat
23:27
one thing for the rest of your life you
23:29
have to pick like one thing to eat
23:31
what do you think that would be maybe a
23:33
fruit
23:34
a fruit is like a specific kind of fruit
23:38
watermelon watermelon sounds good i
23:40
could do that blueberries
23:41
okay and what about you baby if you
23:44
could
23:45
eat one food for like the rest of your
23:47
life like what would that food be
23:49
probably um probably sushi
23:52
sushi good choice woman after my own
23:54
heart
23:56
okay so let's check those meatballs
24:06
okay so if you can see in the camera the
24:08
cheese is melted they look like little
24:10
eyeballs they look really cute
24:12
so i just go ahead and put the meatballs
24:15
right on there do you girls want to do a
24:17
couple too yeah
24:20
sure
24:27
so this is our bloody creepy eyeball
24:30
spaghetti
24:32
you girls did a great job thank you so
24:34
do you guys want to give a shout out to
24:36
anybody out there that's watching today
24:37
vivian
24:38
sure um i want to give a shout out to my
24:40
mom my dad my brother
24:42
ben and my grandparents and what about
24:44
you chloe what about you do you want to
24:46
give a shout out to everybody
24:47
shout out to my stepmom and my sisters
24:50
and
24:50
charlotte sierra all right thanks for
24:53
joining us everybody
24:55
thanks oh my goodness i'm hungry
24:58
guys i'm totally starved right now
25:02
totally starved i want some eyeballs oh
25:04
my gosh that is those are just
25:06
great recipes we have we have comments
25:08
here let me just put
25:09
um adrian said that was a great tip for
25:11
the eggshell
25:15
and and really good ideas guys really
25:17
cute ideas
25:18
um go ahead and pick up a copy of the
25:21
free download it has
25:22
all the recipes in there it has all the
25:24
different items that were in
25:26
the rooms that you were showing us in
25:27
the video um and it just popped right
25:29
into the the comments over there
25:31
any last thoughts my friend about
25:34
halloween
25:35
and because it's coming up in two weeks
25:37
well you know
25:38
i'm kind of disappointed because we
25:40
usually have a party for about 20 people
25:42
i'm still gonna do a very small party
25:44
with maybe just five
25:46
five of the girls that we've seen since
25:48
quarantine
25:49
and just maybe descale it a bit and
25:51
since we can't go trick-or-treating from
25:52
door-to-door
25:54
what i'm going to do is get a huge
25:55
pinata and fill it with candy
25:57
and then that way it breaks and they can
25:59
take as much candy as they want because
26:01
i love it to have fun that's awesome
26:04
that's totally awesome
26:05
well i want to wish you a happy happy
26:07
halloween boo
26:09
and um and we want to thank vivian and
26:11
chloe for joining you today they did
26:13
awesome in the kitchen
26:15
and i hopefully you will come back and
26:16
join us again and we'll do some fun
26:18
stuff
26:18
in the kitchen with celebrity chef
26:20
michael cheney
26:22
guys we are so thrilled that you joined
26:23
us today on our halloween show to eat
26:26
and be scary oh my gosh i am i'm scary
26:30
i'm scary myself oh and we've got we got
26:32
the angel
26:33
hi
26:37
it chloe a lot of fun again i know it's
26:39
so much fun
26:40
all right guys go out and give somebody
26:42
an awesome day and we'll see you
26:44
next time on the next episode of once
26:46
upon a story time goodbye everyone